Kudzu Supper Club #3


Kudzu Three: Carpool option


Kudzu Three: Driving Personal Vehicle option


ONLY TWO WEEKS TO GO!!! - Looking forward to it.

HENRIOT CHAMPAGNE DINNER
SERENBE FARM TOUR AND KUDZU SUPPER
WITH MUSS & TURNERS

Saturday May 17, 2008
3-8 pm

Join us for a wonderful afternoon down on the farm. Drink world-class champagne, eat the seasonal harvest of Riverview Farms, Glover Family Farms and of course Serenbe. Chef Todd Mussman on the grills. Starting at 3pm, a chartered bus known as the “Champagne Carpool” will depart from Muss & Turners. Personal vehicles will meet for a Champagne Reception at a secret Serenbe location. The dinner will follow with presentations from the farms, chef and vineyards. A portion of the proceeds to benefit the Terra Madre Farmers Fund & Slow Foods Atlanta.

THE BECENTENNIAL CHAMPAGNE EXPERIENCE INCLUDES:
BRUT SOUVERAIN NV
BLANC CHARDONNAY PUR NV
ROSÉ BRUT NV
BRUT MILLÉSIMÉ 1998
VINTAGE ROSÉ 2002

And your chance to win a bottle of
CUVÉE DES ENCHANTELEURS 1995

TO RSVP:
SELECT FROM OPTION #1 or #2 at the top of the page.

Cost per person:
 
$160 per person for *Bus Ride Option
$150 per person for Non Bus Ride Option
*provided by Elite Green Car Transportation


Big Finish
VIP ROOM


Kudzu Supper Club #2 recap



Kudzu Supper Club #2
AMAZING AMAZING AMAZING

The Kudzu Supper Club would like to thank everyone for supporting dinner number two.



Kudzu Supper Club #1 recap



Kudzu Supper Club #1 What a great night!

The Kudzu Supper Club would like to thank everyone for supporting the very special inaugural dinner. As promised, Taste Network would like to provide you with a list of all the wonderful partners listed below the pictures.

The Details

If you are interested in the menu and stories of the farms, wines and cheeses, please click here to download the dinner packet from Kudzu Dinner #1. We would also like to provide a great dish by dish recap of the evening by fellow diner Cathy Ding at www.livetonibble.blogspot.com (a great blog and a wonderful website to explore).

Thank You's

We would like to say thank the amazing chefs, Anne S Quatrano, Adam Biderman and Taylor Johnson of Star Provisions for all their hard work and dedication to increasing the footprint of sustainable food culture in the community and all the inspiration they provide.

Your Hosts, please thank them by visiting their websites or businesses.

Crystal Organics
Woodland Farms
Summerland Farms
Star Provisions
Bacchanalia
FIJI Green
WineAccessoriesMart.com
Henriot Inc.
Harris & Clark
Atlanta Foods International

Don't miss this opportunity to join us during this amazing dinner series.
If you have questions or would like to be involved as a sponsor,
please feel free to contact Brady Lowe.

THE WINES:

2002 MARC KREYDENWEISS ANDLAU RIESLING

2003 TWO HANDS GNARLY DUDES SHIRAZ , BAROSSA , AUSTRALIA

2002 ARCHIPEL, NAPA/SONOMA, CALIFORNIA

2003 LARIAT, MAYACAMAS , CALIFORNIA

2005 ESCA PINOT GRIGIO, RUSSIAN RIVER VALLEY , CALIFORNIA

2003 GREEN POINT CABERNET SHIRAZ , VICTORIA , AUSTRALIA

2004 FOUR GRACES PINOT BLANC, WILLAMETTE VALLEY , OREGON

2005 CAMBRIA "BENCHBREAK VINEYARD", SANTA MARIA VALLEY , CALIFORNIA

2004 DOMINIO DE TARES BALTOS, BIERZO , SPAIN

2002 VALDUBON CRIANZA, RIBERA DEL DUERO , SPAIN

2003 MIGUEL TORRES MAS BORRÀS, PENEDÈS , SPAIN

2002 JOSEPH DROUHIN, POMMARD , FRANCE

2003 FAIVELEY MERCUREY "DOMAINE DE LA CROIX JACQUELET", CÔTE CHALONNAISE , FRANCE

2004 GARY FARRELL PINOT NOIR, RUSSIAN RIVER VALLEY , CALIFORNIA

2005 HARTFORD COURT LAND'S EDGE, SONOMA , CALIFORNIA

2003 FOUR GRACES PINOT NOIR RESERVE, DUNDEE VINEYARD, OREGON

2004 CLOS MIMI "PETITE ROUSSE" SYRAH, PASO ROBLES, CALIFORNIA

2003 ESCA SYRAH, NAPA VALLEY , CALIFORNIA

2004 MCCREA ROUSSANNE, RED MOUNTAIN , WASHINGTON

2004 McCREA COUNOISE "CIEL DU CHEVAL VINEYARD", RED MOUNTAIN WASHINGTON

2005 MONTES ALPHA "CHERUB" ROSE OF SYRAH, COLCHAGUA , CHILE

The next "The Taste" is TBA 2008
Please sign our newsletter to be informed.

A totally private event for charity.

This are the details from last Taste.
@ The Granite Room, Castle Berry Hill






The format is interactive, as a guest of the event you can sample
over thirty wines, eat from a 200 pound cheese installation with 50 pounds
of cured olives, nibble handmade chocolates & breads, take a spin on
Google Earth, all while building a foundation of wine and
cheese for the future. Network and learn more...

If you would like to attend, please email brady@tastenetwork.org
Private Invite Only

Art Installations provided by:

The African Children's Art Project
Calvin Lockwood of Lockwood Photography
and Mark Karelson of Mason Murer Fine Arts Gallery


To UNSUBSCRIBE, please follow the instructions set forth by Constant Contact. Found at the end of the email. Thanks.